Organic | Not too sweet | Light & Airy Cakes

Featured on Eater SF & Edible Marin Magazines

There’s a reason why they say these cakes are the most delicious cakes in SF. We believe that cakes should be a guilt-free indulgence, which is why each slice of our cakes contains around 20 grams of added sugar, well within the recommended daily limit for a healthy diet.

We deliver. Order online or text/call 650-539-9540 for questions.

Our Most Popular Cakes

Select one of our most popular cakes: A cake that looks beautiful, tastes delicious, and is healthy. A lovely dessert perfect for those intimate gatherings, birthday parties, anniversaries, Easter, and Mother’s Day. Personalize, set a delivery date (we serve San Francisco & surrounding areas), and order online (24/7).

*Gluten-Free: All of our cakes can be ordered gluten-free. During the online checkout, you are prompted with a note section to add dietary restriction. No additional cost.

Order a cake

Dozen Organic Cupcakes

Have you ever seen organic cupcakes fancier than these? 

Perfect cupcakes to complement your dessert tablescape, to take to a gathering, or to gift a friend. Not too sweet and delicious just like our cakes. You also have the option of ordering them gluten-free, keto, or vegan.

Order Cupcakes
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Organic ingredients

We use organic and freshest ingredients in all of our cakes. Our cakes taste so good and are healthier because we use organic whipping cream instead of buttercream that you typically find in most American cakes.

Click on “How it works” to learn about all the ingredients we use, how our online ordering system works, as well as Custom Cake - 1 Tier or Custom Cake - 2 Tier orders.

How it works
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How it all started

The Architect Turned Cake Architect.

At Zibatreats, we pride ourselves on making cakes that are not only visually stunning but also healthy and delicious. Our founder, Hosna, is the mastermind behind our unique and innovative approach to cake making

Our story

As Featured By:

“Customers gravitate toward her tiramisu, banana, and walnut cake. The banana provides a bit of texture and sweetness, but the vegan butter (in lieu of egg) and an oat milk-based sweet cream are what keep the customers coming”. -Eater San Francisco.